Definition:
Marmalade is a type of preserve or spread made from the pulp and rind (the outer skin) of citrus fruits, especially oranges. It is sweet and tangy, and it often has a chunky texture due to the pieces of fruit.
In cooking, marmalade can be used in recipes that require a citrus flavor, such as in glazes for meats or to add to desserts like cakes and pastries.
While "marmalade" primarily refers to the citrus preserve, it can also be used metaphorically to describe something that is sweet and tangy in a figurative sense, such as a conversation that is light and pleasant.
There aren't specific idioms or phrasal verbs that use the word "marmalade," but you might hear phrases like "sweet as marmalade," which means something is very sweet or pleasant.
Marmalade is a delicious citrus spread made from fruit and rind, commonly enjoyed on breakfast items or used in cooking.