marmalade
/'mɑ:məleid/
Học thuậtThân thiện
Definition
- Noun:
- A type of fruit preserve: A sweet, thick spread or condiment made by cooking the pulp and often the peel of citrus fruits (such as oranges, lemons, limes, or grapefruits) with sugar and water until it reaches a gel-like consistency.
Examples of Usage
- Noun:
- She spread marmalade on her toast every morning.
- This jar of orange marmalade has a lovely bitter-sweet flavor.
- He prefers marmalade to jam because he enjoys the taste of the citrus peel.
Advanced Usage
- "Marmalade" as a descriptor: The word can be used attributively to describe a color reminiscent of the preserve.
- The cat had beautiful marmalade-colored fur.
- "Marmalade" in cultural context: Often associated specifically with British breakfasts, though consumed worldwide.
- A traditional English breakfast often includes toast with marmalade.
Variants and Related Words
- Marmaladey / Marmalady (adj., informal): Having the qualities of marmalade; sticky, sweet, or containing bits of peel.
- The cake had a lovely marmaladey glaze.
- Citrus preserve: A more general term that includes marmalade.
Synonyms
- Citrus conserve: A very close synonym, though "conserve" can sometimes imply a chunkier texture or include other fruits.
- Fruit preserve: A broader category that includes marmalade, jam, and jelly.
Related Phrases
- "To be in a marmalade" (idiom, rare/archaic/humorous): To be in a sticky or messy situation.
- After the prank, he found himself in a right marmalade with the teacher.
Related Idioms
- "The cat's whiskers in the marmalade" (playful/nonsense idiom): Used humorously to describe something or someone that is excellent or outstanding, playing on the more common idiom "the cat's whiskers" and the image of a cat getting into a sticky situation.
- This new tool is the cat's whiskers in the marmalade for fixing these gadgets!
Noun
- a preserve made of the pulp and rind of citrus fruits