molded salad
Học thuậtThân thiện
Definition
Noun: A molded salad is a type of salad where ingredients like meats, vegetables, or fruits are set and served in a solidified, molded form, typically using gelatin as a binding agent.
Usage
This term specifically refers to the prepared dish itself. It is a compound noun where "molded" describes the form and preparation method of the "salad." * The potluck featured a classic molded salad with cranberries and walnuts. * For a refreshing summer side, she prepared a molded salad with lime gelatin and shredded carrots.
Advanced Usage
- Historical/Culinary Context: Molded salads were particularly popular in mid-20th-century American cuisine. They are often associated with specific cultural or holiday meals.
- The cookbook from the 1950s has an entire chapter dedicated to molded salads.
Variants and Related Words
- Gelatin Salad: A more direct synonym focusing on the primary ingredient.
- Jell-O Salad (Trademark): A common informal term in American English, using a popular brand name for flavored gelatin.
- Aspic: A savory dish where ingredients are set in a gelatin made from meat stock, often considered a more refined or specific type of molded salad.
Synonyms
- Gelatin salad
- Congealed salad (regional, chiefly Southern US)
Related Phrases
- Set in a mold: The action of preparing such a salad.
- The mixture must chill for several hours to set in a mold.
Noun
- salad of meats or vegetables in gelatin