mulligatawny

/mʌligə'tɔ:ni/

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Word: Mulligatawny

Part of Speech: Noun

Explanation:

Mulligatawny is a type of soup that comes from Eastern India. It is known for its unique flavor because it is made with curry, which is a mix of spices. The soup usually has a base made from meat or chicken, and it can also include vegetables and rice. The word "mulligatawny" comes from the Tamil words "milagu" (pepper) and "tannir" (water), which gives a hint about its spicy and savory nature.

Usage Instructions:

• Use "mulligatawny" when you are talking about this specific type of soup, especially in contexts related to Indian cuisine or when discussing different types of soups.
• It is often enjoyed as an appetizer or a main dish.

Example:

"I ordered a bowl of mulligatawny at the Indian restaurant, and it was deliciously spicy with tender pieces of chicken."

Advanced Usage:

In a culinary context, you might encounter discussions about variations of mulligatawny, such as vegetarian or vegan versions, which replace meat with lentils or beans. Chefs might also experiment with different spices or additional ingredients to create their own versions of this traditional soup.

Word Variants:

• There are no direct variants of "mulligatawny," but you may encounter different spellings or adaptations in various cuisines (e.g., "mulligatawny soup").

Different Meaning:

While "mulligatawny" primarily refers to the soup, it can sometimes be used more generally to describe any spicy, flavorful soup influenced by Indian cuisine.

Synonyms:

There are no exact synonyms for "mulligatawny," but you might find similar soups in Indian cuisine, such as: - Tom Yum (a spicy Thai soup) - Sambar (a South Indian lentil soup) - Rasam (a spicy South Indian soup)

Idioms and Phrasal Verbs:

There are no specific idioms or phrasal verbs directly related to "mulligatawny." However, you could use the word in idiomatic expressions about food, like, "It's a soup for the soul," meaning it is very comforting and enjoyable.

Summary:

Mulligatawny is a flavorful, spicy soup from Eastern India, typically made with curry and a meat base.

Academic

Noun

1. a soup of eastern India that is flavored with curry; prepared with a meat or chicken base