new york strip

Thân thiện

A chef grills a New York strip steak in a restaurant kitchen.

Definition

1. Noun:
   • A New York strip is a specific cut of beef steak. It is a boneless steak taken from the top part of the short loin section of the cow. It is known for being tender and flavorful, with a characteristic strip of fat running along one side.

Usage

• The term New York strip is used primarily in culinary contexts, such as on restaurant menus, in butcher shops, and in cooking instructions. It names a specific, popular cut of steak.

Examples

• Noun:
  • For dinner, I ordered a 12-ounce New York strip cooked medium-rare.
  • The butcher recommended the New York strip for grilling because of its good marbling.
  • Which do you prefer, a filet mignon or a New York strip?

Advanced Usage

• The New York strip is sometimes referred to by other names in different regions, such as , , or . The core definition of the cut remains the same.
• It is often contrasted with the (more tender, less flavorful) and the (more marbled, richer in flavor).

Variants and Related Words

• Strip steak: A common synonym for New York strip.
• Short loin: The larger section of the beef carcass from which the New York strip is cut.
• Shell steak: Another historical name for this cut, referring to the "shell" of the short loin.

Synonyms

• Strip steak
• Kansas City strip (when served with the bone-in, it may be called this)
• Club steak (a smaller cut from the same section)

Related Phrases

• New York strip loin: This refers to the entire, uncut section of meat before it is sliced into individual steaks. A New York strip is a steak cut from the New York strip loin.

Học thuật

Noun

1. steak from upper part of the short loin

Từ đồng nghĩa

• strip steak
• New York strip