nhiễn

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The Vietnamese word "nhiễn" primarily means "fine" or "smooth," often used to describe something that has been ground down or mixed to a very fine consistency. It is commonly used in cooking and food preparation.

Basic Definition:

• Nhiễn: Fine, smooth, or well-ground.

Usage Instructions:

• You would use "nhiễn" when talking about the texture of food, especially when describing ground ingredients like flour, spices, or sauces that should be smooth and free from lumps.

Example:

• "Bột mì phải được xay nhiễn để làm bánh."
  • (The flour needs to be ground fine to make the cake.)

Advanced Usage:

• In more advanced contexts, "nhiễn" can be applied to non-food items as well, such as describing the texture of a material or the quality of a product. For instance, you might describe a finely crafted piece of art or fabric as "nhiễn."

Word Variants:

• "Nhuyễn" is a variant that can also describe something that is very soft or mushy, often referring to the state of food that has been cooked until very tender.
• "Mịn" is another similar word that means "smooth" and can often be used interchangeably with "nhiễn."

Different Meanings:

• While "nhiễn" mostly refers to a fine texture, it can also imply that something is well-prepared or processed. For instance, in cooking, a "nhiễn" sauce would mean a sauce that is well-blended without any chunks.

Synonyms:

• "Mịn" (smooth)
• "Nhuyễn" (soft, mushy)
• "Tán nhuyễn" (ground finely)

Summary:

"Nhiễn" is a useful word in Vietnamese, especially in culinary contexts, where the texture of ingredients is important.

Academic

1. như nhuyễn nghĩa 1
   • Bột nhiễn
     Well-kneaded dought