orange rind

Thân thiện

A chef carefully removes the orange rind with a zester.

Definition

Noun: - The outer, often colored and aromatic, peel of an orange fruit: This refers specifically to the tough, protective skin of an orange, which can be used for its zest or flavor.

Usage

The term "orange rind" is used to specify the peel of an orange, distinguishing it from the pulp or juice. It is often discussed in culinary, aromatic, or botanical contexts. - The recipe calls for the grated orange rind. - The bitter taste comes from the white pith of the orange rind.

Advanced Usage

• "Candied orange rind": Orange rind that has been cooked in sugar syrup and often used as a confectionery or cake decoration.
  • She made candied orange rind for the holiday cake.

Variants and Related Words

• Zest: Specifically the outer, colored part of the citrus rind, prized for its oils and flavor, often grated.
  • Add a teaspoon of lemon zest to the batter.
• Peel: A more general term for the outer skin of a fruit or vegetable, which can be used interchangeably with "rind" for citrus fruits.
  • Save the orange peel for the compost.

Synonyms

• Orange peel: The most direct synonym.
• Citrus rind: A broader term that includes the peel of lemons, limes, etc.

Related Phrases

• To zest an orange: The action of removing the flavorful outer part of the rind.
  • Remember to zest the orange before you juice it.

Học thuật

Noun

1. the rind of an orange

Từ đồng nghĩa

• orange peel