panoche

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panoche

A baker cuts a fresh pan of panoche into squares.

Definition

Noun: 1. A type of fudge: A soft, sweet confection made primarily from brown sugar, butter, and milk, often containing nuts.

Usage

Panoche is an uncountable noun used to refer to the sweet itself. It is typically used in the context of food, cooking, and regional (especially Southwestern U.S.) cuisine. * The recipe for panoche is simple but requires constant stirring. * She brought a plate of homemade panoche to the party.

Advanced Usage
  • The word can also refer to raw sugar or unrefined sugar in some regional contexts, though this usage is less common than the confection meaning.
Variants and Related Words
  • Panocha (noun): An alternative spelling for .
  • Penoche (noun): Another common variant spelling for the same confection.
Synonyms
  • Fudge
  • Confection
  • Sweet
Related Phrases
  • Brown sugar fudge: A descriptive phrase for .
  • Nut fudge: Highlights a common ingredient in .
panoche

A baker cuts a fresh pan of panoche into squares.

Noun
  1. fudge made with brown sugar and butter and milk and nuts

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