pantothen
Học thuậtThân thiện
Definition
Noun: * Pantothen: A member of the vitamin B complex, also known as pantothenic acid. It is an essential nutrient that plays a crucial role in the metabolic oxidation of fats, carbohydrates, and some amino acids. It is widely available in many different foods.
Usage
- "Pantothen" is a scientific and biochemical term. In everyday language, it is more commonly referred to as pantothenic acid or vitamin B5.
- It is typically used in contexts related to nutrition, biochemistry, medicine, and dietary supplements.
Examples
- A deficiency in pantothen can lead to various metabolic issues.
- This nutritional yeast is a rich source of pantothen.
- The study focused on the role of pantothen in energy metabolism.
Advanced Usage
- Coenzyme A precursor: Pantothen is a vital component for the synthesis of coenzyme A (CoA), a critical cofactor in numerous enzymatic reactions.
- Example: The conversion of pantothen into coenzyme A is a fundamental biochemical process.
Variants and Related Words
- Pantothenic Acid: The full chemical name for pantothen; the form most commonly used on nutrition labels and in supplements.
- Vitamin B5: The common nutritional designation for pantothenic acid.
Synonyms
- Pantothenic Acid
- Vitamin B5
Notes
- The word "pantothen" is derived from the Greek , meaning "from everywhere," reflecting its wide distribution in food sources.
- It is a water-soluble vitamin.
Noun
- a vitamin of the vitamin B complex that performs an important role in the oxidation of fats and carbohydrates and certain amino acids; occurs in many foods