pinot blanc
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Definition
Noun: 1. A type of white wine grape: A green-skinned grape variety, a mutation of Pinot Noir, used to produce white wine. 2. A white wine made from this grape: A dry white wine, often with flavors of apple, pear, and citrus, and sometimes a creamy texture.
Usage Examples
- Noun (Grape variety):
- The vineyard is planted with several acres of Pinot Blanc.
- Unlike Chardonnay, Pinot Blanc is a relatively neutral grape.
- Noun (Wine):
- We ordered a bottle of Alsace Pinot Blanc to pair with the seafood.
- This Pinot Blanc has a crisp acidity and notes of green apple.
Advanced Usage
- Regional Styles: The character of Pinot Blanc wine varies significantly by region. In Alsace, France, it is often full-bodied and rich. In Italy (where it is called Pinot Bianco), it can be lighter and more mineral-driven. California versions may resemble Chablis-style wines.
- The Alsatian Pinot Blanc was much more aromatic than the Italian Pinot Bianco we tried.
Variants and Related Words
- Pinot Bianco (n): The Italian name for the Pinot Blanc grape and wine.
- Pinot Noir (n): The red grape variety from which Pinot Blanc is a genetic mutation.
- Pinot Gris / Pinot Grigio (n): Another grape mutation from the Pinot family, producing grayish-blue fruit and wines ranging from pale to coppery in color.
Synonyms
- (For the wine) Dry white wine, white table wine.
- He prefers a light Pinot Blanc over a heavy oaked Chardonnay.
Noun
- dry white California table wine made from white Pinot grapes
- white wine grape; grown especially in California for making wines resembling those from Chablis, France