pirozhki
Definition
Noun: 1. Small filled pastries: A type of small, individual-sized baked or fried pastry originating from Eastern European cuisines. They consist of a yeast or shortcrust dough that is filled, folded, and sealed before cooking. The fillings are traditionally savory, such as ground meat, fish, cabbage, potatoes, or mushrooms, but can also be sweet, like fruit or jam.
Usage Examples
- Noun:
- For lunch, she prepared delicious pirozhki filled with minced beef and onions.
- The bakery sells both sweet and savory pirozhki.
- He fried the pirozhki until they were golden brown and crispy.
Advanced Usage
- As a culinary term: The word is used specifically in the context of Eastern European and Russian cuisine to distinguish these pastries from similar items like pierogi (Polish dumplings) or empanadas.
- The menu featured pirozhki as a traditional Russian appetizer.
Variants and Related Words
- Pirozhok (noun): The singular form of "pirozhki."
- I would like one more pirozhok, please.
Synonyms
- Turnover: A general term for a filled pastry, though not specific to the Eastern European style.
- Pastry: A broader term for baked goods made from dough.
- Filled bun: A descriptive phrase for a similar food item.
Related Phrases
- To make pirozhki: The action of preparing this dish.
- My grandmother taught me how to make pirozhki.
- Meat pirozhki / Fruit pirozhki: Phrases specifying the filling type.
- The children preferred the fruit pirozhki for dessert.
Noun
-
small fruit or meat turnover baked or fried
