porge

A rabbi porges the meat for the ritual.

Definition

1. Verb (transitive):
   • To remove the forbidden fat and sinews from a carcass: In Jewish religious practice, "porge" refers to the act of removing the prohibited parts (specifically the chelev, or certain fats, and the gid hanasheh, or sciatic nerve) from a slaughtered animal to render it kosher for consumption.

Usage Examples

• (The ritual slaughterer must remove the prohibited fat and sinews from the back part of the animal.)
• (The butcher will excise the forbidden tissues.)

Advanced Usage

• "to porgue an animal": the full process of removing non-kosher parts from a kosher species.
  • The rabbi instructed the community on how to porgue a lamb for the Passover meal. (The rabbi taught the correct removal of prohibited tissues.)

Variants and Related Words

• Porging (n): the act or process of removing forbidden fat and sinews.
  • Porging requires detailed knowledge of animal anatomy. (The removal process demands anatomical expertise.)

Synonyms

• Kosherize: to make food fit for consumption according to Jewish law (broader term, often includes salting and soaking).
• Trebbe: a Yiddish-derived term meaning the same as "porge", specifically the removal of the sciatic nerve.

Related Idioms

Phrasal Verbs