pork-and-veal goulash

Thân thiện

A chef prepares a pork-and-veal goulash in a large pot.

Definition

1. Noun:
   • A specific type of goulash: A stew or soup of Hungarian origin, specifically made with a combination of pork and veal meat, typically including sauerkraut and caraway seeds, and traditionally served with sour cream.

Usage Examples

• Noun:
  • For dinner, she prepared a hearty pork-and-veal goulash.
  • The restaurant's signature dish is its authentic pork-and-veal goulash.

Advanced Usage

• As a compound noun, "pork-and-veal goulash" functions as a single culinary term to specify the meat ingredients of the goulash. It is often used in menus and recipe names.

Variants and Related Words

• Goulash (noun): A general term for a Hungarian stew of meat and vegetables, seasoned with paprika.
• Veal goulash (noun): A goulash made specifically with veal.
• Pork goulash (noun): A goulash made specifically with pork.

Synonyms

• Stew: A general term for a dish of meat and vegetables cooked slowly in liquid.
• Ragout: A French term for a well-seasoned stew of meat and vegetables.

Notes on Meaning

• The term precisely denotes a goulash containing two specific types of meat: pork and veal. The reference context adds that it is "made with sauerkraut and caraway seeds and served with sour cream," which are characteristic ingredients and serving style for this specific preparation.

Học thuật

Noun

1. made with sauerkraut and caraway seeds and served with sour cream