potato skin

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potato skin

A chef sprinkles salt on a plate of crispy potato skins.

Definition
  1. Noun:
    • A snack food: A thin, crisp piece made from the outer layer of a potato that has been fried or baked until crunchy. It is typically seasoned and eaten as an appetizer or snack.
Usage
  • The term "potato skin" refers specifically to the prepared food item, not merely the discarded peel. It is often served with toppings like cheese, bacon, and sour cream.
  • It is a countable noun (e.g., an order of potato skins, two potato skins).
Examples
  • Noun:
    • We shared a plate of loaded potato skins as a starter.
    • These potato skins are perfectly crispy and salty.
Advanced Usage
  • "Loaded potato skins": A common menu description for potato skins topped with ingredients such as melted cheese, chives, and bacon bits.
    • The bar's signature dish is its loaded potato skins.
Variants and Related Words
  • Potato peel (n): The raw, unused outer skin of a potato removed before cooking. This is the base ingredient, not the finished snack.
    • She composted the potato peels.
Synonyms
  • Potato crisp (in some contexts, though this more commonly refers to a thin, sliced potato chip).
  • Fried potato peel (descriptive synonym).
Related Phrases
  • Skin-on fries: Fries made with the potato skin left on, which is a different preparation from the discrete snack "potato skin."
    • I prefer the rustic taste of skin-on fries.
potato skin

A chef sprinkles salt on a plate of crispy potato skins.

Noun
  1. crisp fried potato peeling

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