prune whip
Definition
- Noun:
- A dessert made primarily from prune puree and whipped cream: "prune whip" refers to a specific type of sweet dish where the main ingredients are pureed prunes (dried plums) and cream that has been whipped to a light, airy consistency. It is typically served chilled.
Usage Examples
- Noun:
- For dessert, my grandmother served a light and tangy prune whip.
- The recipe for prune whip is simple, requiring only a few ingredients.
Advanced Usage
- While "prune whip" is a fixed culinary term, it can be used descriptively in menus or food writing.
- The restaurant's vintage menu featured classics like beef Wellington and prune whip.
Variants and Related Words
- Prune (noun): A dried plum, which is the key fruit ingredient in the dessert.
- Whip (verb/noun): The action of beating cream or the resulting light, frothy texture. In this compound, it functions as a noun describing the dessert's airy quality.
- Fruit whip: A more general term for desserts made by folding whipped cream into a fruit puree.
Synonyms
- Fruit fool: A similar British dessert where pureed fruit is folded into whipped cream or custard. (Note: A "fool" is a close synonym in concept, though traditionally made with different fruits like berries.)
- Prune dessert: A very general term that could include prune whip.
Notes on Meaning
- "Prune whip" is a compound noun that functions as a single lexical item for this specific dessert. It is not typically broken down into its component words' meanings in this context.
- This term is somewhat dated and is associated with mid-20th century American cooking.
Noun
-
dessert made of prune puree and whipped cream
