pumpernickel
/'pʌmpənikl/
Học thuậtThân thiện
Definition
Noun: 1. A type of bread: Pumpernickel is a dense, dark, slightly sweet bread traditionally made from coarsely ground whole rye grains and rye meal, often using a sourdough starter. It is characterized by its long, slow baking process.
Usage
Pumpernickel is used as a mass noun to refer to this specific type of bread. It is typically served in slices. * For breakfast, he prefers a slice of dense pumpernickel with cheese. * The deli is known for its sandwiches on homemade pumpernickel. * Would you like rye bread or pumpernickel for your toast?
Advanced Usage
- As a Modifier: The word can be used attributively to describe other items made with or resembling this bread.
- She ordered a pumpernickel bagel.
- The recipe calls for pumpernickel crumbs as a coating.
Variants and Related Words
- Rye bread: A broader category of bread made with rye flour, of which pumpernickel is a specific, darker, and denser type.
- Whole grain bread: Pumpernickel is a specific example of a whole grain bread, as it uses the entire rye berry.
Synonyms
- Black bread: A general term for dark rye breads, often used interchangeably with pumpernickel in some contexts, though not all black bread is technically pumpernickel.
- Rye bread (see note in Variants and Related Words).
Notes on Meaning
The core meaning is specific and culinary. It refers exclusively to the food item. There are no common idioms or phrasal verbs associated with this word.
Noun
- bread made of coarse rye flour