rack of lamb
Definition
Noun: A rack of lamb is a specific cut of meat for roasting, consisting of the rib section of a lamb. It typically includes several ribs (often 8 ribs for a full rack, or 4 for a half rack) with the meat and fat attached, and is often prepared as a premium roast.
Usage
This term is used specifically in culinary contexts to refer to this particular cut of meat. It is a countable noun (e.g., a rack of lamb, two racks of lamb).
Examples
- The chef prepared a beautiful rack of lamb with a rosemary crust.
- For the dinner party, we are serving one rack of lamb per two guests.
- A rack of lamb is often considered a special occasion dish.
Advanced Usage
- "Frenched rack of lamb": A preparation style where the meat and fat are cleaned off the ends of the rib bones, creating an elegant presentation.
- The recipe calls for a Frenched rack of lamb.
Variants and Related Words
- Lamb rack: A common, more concise synonym.
- I bought a lamb rack from the butcher.
- Crown roast of lamb: A preparation where two racks of lamb are tied together into a circular crown shape.
Synonyms
- Lamb rib roast
Noun
-
a roast of the rib section of lamb
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