ragi
Học thuậtThân thiện
Definition
Noun 1. A type of cereal grass: A plant (Eleusine coracana) cultivated in warm regions, particularly in Africa and Asia, for its edible seeds. 2. The grain produced by this plant: The small, reddish-brown seeds of this grass, which are ground into a flour.
Examples of Usage
- The farmers harvested the ragi before the heavy rains began.
- Ragi flour is commonly used to make flatbreads and porridge in South India.
- This traditional recipe calls for ragi, which gives it a distinctive, slightly nutty flavor.
Advanced Usage
- Nutritional Context: Ragi is often highlighted in discussions about nutrition and food security due to its high calcium, iron, and fiber content, as well as its resilience in dry conditions.
- Example: For those seeking gluten-free alternatives, ragi is an excellent and nutritious choice.
Variants and Related Words
- Finger millet: The most common English name for ragi.
- African millet: Another name used in some regions.
- Nachni: A common name for this grain in parts of India.
Synonyms
- Finger millet
- African millet
- Coracan
Related Terms (Contextual)
- Millet: Ragi belongs to the broader category of millets, which are small-seeded grasses.
- Staple food: Ragi is considered a staple food in the regions where it is grown.
- Gluten-free grain: Ragi does not contain gluten, a protein found in wheat, barley, and rye.
Noun
- East Indian cereal grass whose seed yield a somewhat bitter flour, a staple in the Orient