rosemary

/'rouzməri/
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rosemary

A cook sprinkles fresh rosemary over a roasting chicken.

Definition
  1. Noun:
    • A fragrant evergreen herb: "rosemary" is a woody, perennial herb with needle-like leaves, widely cultivated for its aromatic, grey-green foliage used as a culinary seasoning and in perfumery.
    • The leaves of this plant used as a seasoning: "rosemary" refers to the extremely pungent leaves, used either fresh or dried, to flavor foods, especially meats.
Examples of Usage
  • Noun:
    • The recipe calls for a sprig of fresh rosemary.
    • Rosemary is often planted in herb gardens for its fragrance and culinary uses.
    • She seasoned the roasted potatoes with dried rosemary.
Advanced Usage
  • "Rosemary for remembrance": This phrase originates from folklore and Shakespeare's , where rosemary is associated with memory and remembrance.
    • At the memorial, they placed rosemary on the graves, a symbol of remembrance.
Variants and Related Words
  • Rosemary oil (n): An essential oil distilled from rosemary leaves, used in aromatherapy and perfumery.
    • Rosemary oil is believed by some to improve concentration.
Synonyms
  • Herb: A plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume. (This is a broader category that includes rosemary.)
  • Seasoning: A substance used to add flavor to food. (This describes the primary use of rosemary leaves.)
Related Phrases
  • A sprig of rosemary: A small stem bearing leaves of the rosemary plant.
    • Garnish the dish with a sprig of rosemary before serving.
rosemary

A cook sprinkles fresh rosemary over a roasting chicken.

Noun
  1. extremely pungent leaves used fresh or dried as seasoning for especially meats
  2. widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery