rump-steak

A chef seasons a rump-steak before grilling.

Definition

1. Noun:
   • A cut of beef taken from the hindquarters of a cow, specifically from the rump area. It is known for being a lean, flavorful piece of meat, often used for steaks or roasts.

Usage Examples

• (A beef steak from the rump.)
• (Describing the quality of this cut.)
• (Preparing a rump-steak for cooking.)

Advanced Usage

• "rump-steak" as a specific cut: In butchery, it is often distinguished from other cuts like sirloin or fillet. It can be grilled, pan-fried, or used in stews.
  • For a budget-friendly option, choose rump-steak over more expensive cuts. (Practical advice for selecting meat.)
• "rump-steak" in culinary contexts: It is sometimes called "rump" for short, and is popular in British cuisine.
  • The classic British dish "rump-steak and kidney pie" uses this cut. (A traditional recipe.)

Variants and Related Words

• Rump (n): the hind part of an animal's body, especially the upper part of the back legs.
  • The butcher trimmed the rump for the steak. (The specific part of the cow.)
• Steak (n): a slice of meat, typically beef, cooked by grilling or frying.
  • She prefers a thick steak for dinner. (General term for meat slices.)

Synonyms

• Beef rump: another term for the same cut.
• Rump roast: a larger piece from the same area, often cooked as a roast rather than individual steaks.

Related Idioms

• There are no common idioms directly involving "rump-steak," but it may appear in culinary phrases like "rump-steak dinner" (a meal featuring this cut).