Word: Sabayon
Part of Speech: Noun
Definition: Sabayon is a light and foamy dessert that has a custard-like texture. It is often made with egg yolks, sugar, and a sweet wine, and can be served either hot or chilled.
In advanced culinary discussions, you might describe the technique of making sabayon, which involves whisking egg yolks and sugar over a gentle heat until it becomes light and frothy.
Sabayon primarily refers to the dessert itself, and there are no significant alternate meanings. However, in some contexts, it may refer to similar custard-like sauces in different cuisines.
There are no specific idioms or phrasal verbs that directly use the word "sabayon." However, if you are talking about desserts in general, you might use phrases like "sweeten the deal" when discussing desserts that make a meal more enjoyable.
In summary, "sabayon" is a delightful dessert that is light and airy, perfect for those who enjoy a sweet treat.