safflower

/'sæflauə/

Thân thiện

The farmer harvests safflower in a sunny field.

Definition

1. Noun:
   • A thistle-like Eurasian plant: A plant species (Carthamus tinctorius) native to regions of Europe and Asia, characterized by its spiny leaves and large, brightly colored flower heads.
   • A source of oil and dye: The plant is cultivated for its seeds, which yield a valuable edible oil, and for its flowers, which have been used historically to produce red and orange dyes.

Usage Examples

• Noun:
  • The field was planted with safflower for its oil-rich seeds.
  • Safflower oil is often used in cooking and salad dressings.
  • The vibrant red dye was traditionally made from dried safflower petals.

Advanced Usage

• "Safflower oil": A common term referring to the vegetable oil extracted from the seeds of the safflower plant, noted for its high levels of unsaturated fats.
  • For a heart-healthy option, try using safflower oil instead of butter.

Variants and Related Words

• Carthamus tinctorius (n): The botanical or scientific name for the safflower plant.
• Safflower seed (n): The seed of the safflower plant, from which oil is pressed.

Synonyms

• False saffron: A historical name referencing its use as a substitute for the more expensive spice, saffron.
• Dyer's saffron: Another historical name emphasizing its use in producing dye.

Related Phrases

• Safflower cultivation: The agricultural practice of growing safflower plants.
  • Safflower cultivation has increased due to demand for its oil.

Học thuật

Noun

1. thistlelike Eurasian plant widely grown for its red or orange flower heads and seeds that yield a valuable oil

Từ đồng nghĩa

• false saffron
• Carthamus tinctorius