sharp-tasting

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sharp-tasting

The cheese has a sharp-tasting flavor.

Definition

Adjective 1. Having a strong, pungent, or somewhat bitter flavor: Describes a taste that is intense, often acidic, tart, or unpleasantly bitter, lacking sweetness or mildness.

Usage

The adjective "sharp-tasting" is used to describe food or drink that has a strong, penetrating, and often harsh or bitter flavor profile. It is typically used in a descriptive, and sometimes negative, context.

Examples
  • Adjective:
    • The cheese had a sharp-tasting rind that contrasted with its creamy center.
    • This variety of apple is known for being crisp and sharp-tasting, not sweet.
    • The sauce was too sharp-tasting for my palate, as I prefer milder flavors.
Advanced Usage
  • Descriptive Contrast: Often used to highlight a contrast in flavor within a single food item or between dishes.
    • The sharp-tasting cranberry compote was the perfect counterpoint to the rich, fatty turkey.
Variants and Related Words
  • Sharp (adj): Can describe a similar strong, acidic, or pungent taste, often used interchangeably with "sharp-tasting" but can also refer to physical sharpness (e.g., a knife) or mental acuity.
    • A sharp cheddar cheese.
  • Sharpness (n): The quality of being sharp-tasting.
    • The sharpness of the vinegar was overwhelming.
Synonyms
  • Pungent: Having a sharply strong taste or smell.
  • Tangy: Having a sharp, acidic taste, often in a pleasant way.
  • Acrid: Unpleasantly bitter or pungent.
  • Tart: Sharp or acidic in taste.
Antonyms
  • Bland: Lacking strong flavor.
  • Mild: Not strong, harsh, or bitter in flavor.
  • Sweet: Having the pleasant taste characteristic of sugar.
sharp-tasting

The cheese has a sharp-tasting flavor.

Adjective
  1. somewhat bitter

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