sharp-tasting
Học thuậtThân thiện
Definition
Adjective 1. Having a strong, pungent, or somewhat bitter flavor: Describes a taste that is intense, often acidic, tart, or unpleasantly bitter, lacking sweetness or mildness.
Usage
The adjective "sharp-tasting" is used to describe food or drink that has a strong, penetrating, and often harsh or bitter flavor profile. It is typically used in a descriptive, and sometimes negative, context.
Examples
- Adjective:
- The cheese had a sharp-tasting rind that contrasted with its creamy center.
- This variety of apple is known for being crisp and sharp-tasting, not sweet.
- The sauce was too sharp-tasting for my palate, as I prefer milder flavors.
Advanced Usage
- Descriptive Contrast: Often used to highlight a contrast in flavor within a single food item or between dishes.
- The sharp-tasting cranberry compote was the perfect counterpoint to the rich, fatty turkey.
Variants and Related Words
- Sharp (adj): Can describe a similar strong, acidic, or pungent taste, often used interchangeably with "sharp-tasting" but can also refer to physical sharpness (e.g., a knife) or mental acuity.
- A sharp cheddar cheese.
- Sharpness (n): The quality of being sharp-tasting.
- The sharpness of the vinegar was overwhelming.
Synonyms
- Pungent: Having a sharply strong taste or smell.
- Tangy: Having a sharp, acidic taste, often in a pleasant way.
- Acrid: Unpleasantly bitter or pungent.
- Tart: Sharp or acidic in taste.
Antonyms
- Bland: Lacking strong flavor.
- Mild: Not strong, harsh, or bitter in flavor.
- Sweet: Having the pleasant taste characteristic of sugar.