Definition

Noun: 1. A type of corn (maize) with kernels composed almost entirely of soft starch: This refers to a specific variety of corn, also known as flour corn, characterized by its soft, starchy kernels that are easily ground into a fine flour.

Usage Examples

• Noun:
  • The indigenous tribe traditionally grew squaw corn for making fine cornmeal.
  • Unlike dent corn, squaw corn has a soft kernel that is perfect for grinding.

Advanced Usage

• The term "squaw corn" is considered dated and potentially offensive. Its use stems from a historical period with different linguistic norms. In modern, respectful discourse, the botanical or descriptive terms are strongly preferred.
• "Flour corn" is the standard, non-offensive term for this variety.
• It can be described by its characteristic: "soft-starch corn".

Variants and Related Words

• Flour corn (n): The modern, preferred term for this variety of corn.
• Zea mays amylacea (n): The botanical/scientific name for this type of corn.

Synonyms

• Flour corn
• Soft corn

Notes on Usage

• Important Note on Terminology: The word "squaw" is widely recognized as an ethnic and sexual slur against Indigenous North American women. Therefore, the compound term "squaw corn" is considered offensive and should be avoided in contemporary usage. The recommended term is "flour corn". This explanation is provided for historical and lexicographical accuracy.

Noun

1. corn having kernels almost entirely of soft starch