Definition

Noun: 1. A large edible crab species: A type of crab found primarily along the southern coast of the United States, especially in Florida. 2. The edible flesh of this crab: The meat from this crab, noted for its pale color, delicate texture, and flavor.

Usage Examples

• As a species:
  • The stone crab is famous for its large, powerful claws.
  • Fishermen harvest stone crabs in a sustainable way by removing only one claw and releasing the crab.
• As food:
  • We ordered a platter of chilled stone crab claws.
  • The sweet, delicate taste of stone crab is considered a delicacy.

Advanced Usage

• The term is often used in the context of sustainable seafood practices, as this species is commonly harvested by taking a single claw and returning the live crab to the water to regenerate it.
• It is frequently associated with regional cuisine, particularly that of Florida, where it is a celebrated local specialty.

Variants and Related Words

• Stone crab claws (noun phrase): The specific part of the crab that is typically harvested and consumed.
  • The restaurant's signature dish is mustard sauce served with cold stone crab claws.

Synonyms

• Menhirpe mercenaria (Scientific name): The biological genus and species name for the stone crab.
• Florida stone crab: A common variant of the name specifying its primary location.

Notes on Meaning

• The definition highlights two related but distinct meanings: the living animal and its culinary product. The context usually makes it clear which is intended.
• The reference to the meat being "now very rare" in the source definition indicates its status as a scarce and valuable commodity, which influences its market price and culinary prestige.

Noun

1. large edible crab of the southern coast of the United States (particularly Florida)
2. pale flesh with delicate texture and flavor; found in Florida but now very rare