Characters remaining: 500/500
Translation

Also found in: English - Vietnamese

strainer

/'streinə/
Academic
Friendly
Explanation of the Word "Strainer"

Definition: A strainer is a special kitchen tool that helps separate larger pieces of food or solid materials from liquids. It has small holes that allow liquids to pass through while keeping the solids inside.

Advanced Usage:

In a more technical context, the term "strainer" can also refer to devices used in plumbing and industrial settings to filter out debris from liquids to protect machinery or systems.

Word Variants:
  • Strain (verb): To pour liquid through a strainer.
  • Strained (adjective): Describing something that has been filtered (e.g., strained yogurt).
Different Meanings:

While "strainer" primarily refers to a kitchen tool, it can also be used in a broader sense to describe anything that filters or separates different elements.

Synonyms:
  • Filter
  • Sieve
  • Colander (specifically for pasta or larger items)
Idioms and Phrasal Verbs:

There are no common idioms or phrasal verbs specifically related to "strainer," but you might encounter phrases like "filter out" in conversation, which means to remove unwanted elements, similarly to how a strainer works.

Summary:

In summary, a strainer is a useful tool in cooking for separating solids from liquids. It helps in making meals and managing ingredients efficiently.

Noun
  1. a filter to retain larger pieces while smaller pieces and liquids pass through

Comments and discussion on the word "strainer"