Definition: A strainer is a special kitchen tool that helps separate larger pieces of food or solid materials from liquids. It has small holes that allow liquids to pass through while keeping the solids inside.
In a more technical context, the term "strainer" can also refer to devices used in plumbing and industrial settings to filter out debris from liquids to protect machinery or systems.
While "strainer" primarily refers to a kitchen tool, it can also be used in a broader sense to describe anything that filters or separates different elements.
There are no common idioms or phrasal verbs specifically related to "strainer," but you might encounter phrases like "filter out" in conversation, which means to remove unwanted elements, similarly to how a strainer works.
In summary, a strainer is a useful tool in cooking for separating solids from liquids. It helps in making meals and managing ingredients efficiently.