sushi
Học thuậtThân thiện
Definition
Noun: 1. A Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg. - The core concept is a preparation of seasoned rice, often accompanied by other ingredients like seafood or vegetables. It is not defined solely by raw fish.
Usage
- Sushi is typically eaten as a light meal or snack, often with soy sauce, wasabi, and pickled ginger.
- It is important to note that "sushi" refers primarily to the seasoned rice; the accompanying items are the garnish or topping.
Examples
Advanced Usage
- Sushi as a culinary art form: Refers to the skilled craft of preparing the dish.
- He studied for years to master the art of sushi.
- Used attributively (as a noun modifier) to describe related items.
- We bought a sushi mat for making rolls at home.
- She is a sushi chef.
Variants and Related Words
- Nigiri (nigirizushi): A type of sushi consisting of a small hand-formed ball of rice topped with a slice of fish or other ingredient.
- Maki (makizushi): Sushi rolled in seaweed (nori), containing rice and fillings.
- Sashimi: Sliced raw fish or seafood served without rice. (This is a different dish, often confused with sushi).
- Sushiya: A sushi restaurant.
Synonyms
- There are no direct synonyms for this specific Japanese dish. General descriptive phrases could include "Japanese rice dish" or "vinegared rice dish with garnishes."
Related Phrases
- Sushi bar: A counter where sushi is prepared and served.
- Sushi grade: A designation for fish deemed fresh and safe enough to be eaten raw.
Noun
- rice (with raw fish) wrapped in seaweed