sweet cherry
Học thuậtThân thiện
Definition
- Noun:
- A type of cherry fruit: A sweet cherry is the edible fruit of the Prunus avium tree, characterized by its sweet, juicy flesh. It is typically larger and sweeter than sour cherries and is commonly eaten fresh.
- The tree bearing this fruit: A sweet cherry can also refer to the large Eurasian tree (Prunus avium) itself, which is cultivated for its fruit.
Examples of Usage
- Noun (Fruit):
- She bought a pound of sweet cherries at the market.
- The sweet cherry was so ripe and delicious.
- Noun (Tree):
- A mature sweet cherry can provide shade and a bountiful harvest.
- They planted a sweet cherry in their orchard.
Advanced Usage
- In botanical or horticultural contexts: The term is used to specify the species and distinguish it from other cherry species, such as (sour cherry).
- The study compared the growth patterns of the sweet cherry with the sour cherry.
Variants and Related Words
- Bing cherry: A popular, dark red cultivar of sweet cherry.
- Rainier cherry: A cultivar of sweet cherry known for its yellow skin with a red blush.
- Cherry (general): The broader category of fruit which includes both sweet and sour types.
- Prunus avium: The scientific Latin name for the sweet cherry tree.
Synonyms
- Gean (chiefly British, for the tree or wild fruit).
- Wild cherry (when referring to the uncultivated tree, though its fruit is typically smaller and more bitter).
Different Meanings
- The term "sweet cherry" specifically denotes the cultivated, edible fruit or its tree. It is distinct from:
- Sour cherry or tart cherry (Prunus cerasus), which is primarily used for cooking and preserves.
- Ornamental cherry (e.g., Japanese cherry blossom trees), which are cultivated for their flowers, not their fruit.
Noun
- any of several fruits of cultivated cherry trees that have sweet flesh
- large Eurasian tree producing small dark bitter fruit in the wild but edible sweet fruit under cultivation