tabasco

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tabasco

A chef adds a few drops of tabasco to a pot of chili.

Definition
  1. Noun:
    • A type of very hot chili pepper: Refers to a specific cultivar of the Capsicum frutescens pepper, characterized by its very spicy, red fruit that is often long and thin, though some varieties are very small.
    • A brand of spicy sauce: Refers to a trademarked, very spicy sauce made primarily from aged tabasco peppers, vinegar, and salt.
    • A geographical region: A state in southeastern Mexico, located on the Gulf of Campeche.
Usage Examples
  • Noun (Pepper):

    • The recipe calls for two fresh tabasco peppers, finely chopped.
    • He grows tabasco in his garden for their intense heat.
  • Noun (Sauce):

    • She added a few drops of Tabasco to her bloody mary.
    • This brand of hot sauce is much milder than authentic Tabasco.
  • Noun (Place):

    • Villahermosa is the capital city of Tabasco.
    • The state of Tabasco is known for its rich biodiversity and oil reserves.
Advanced Usage
  • As a modifier: The word is often used attributively to describe things related to the pepper, sauce, or region.
    • The dish had a distinct tabasco flavor. (Referring to the pepper's heat/profile)
    • He collects vintage Tabasco sauce bottles. (Referring to the brand)
    • Tabasco cuisine features many seafood dishes. (Referring to the Mexican state)
Variants and Related Words
  • Tabasco sauce (n): The full name for the branded spicy sauce.
    • Tabasco sauce is a common condiment in many restaurants.
  • Capsicum frutescens (n): The botanical species name for the tabasco pepper plant.
Synonyms
  • Hot pepper / Chili pepper: General terms for spicy peppers (for the first meaning).
  • Hot sauce: A general term for spicy condiments (for the second meaning).
Related Phrases
  • "As hot as Tabasco": An idiom used to describe something extremely spicy or, metaphorically, a situation or temper that is very intense.
    • Be careful with those peppers; they're as hot as Tabasco.
    • Their argument was as hot as Tabasco.
tabasco

A chef adds a few drops of tabasco to a pot of chili.

Noun
  1. very hot red peppers; usually long and thin; some very small
  2. very spicy sauce (trade name Tabasco) made from fully-aged red peppers
  3. a Mexican state on the Gulf of Campeche