tabasco
Học thuậtThân thiện
Definition
- Noun:
- A type of very hot chili pepper: Refers to a specific cultivar of the Capsicum frutescens pepper, characterized by its very spicy, red fruit that is often long and thin, though some varieties are very small.
- A brand of spicy sauce: Refers to a trademarked, very spicy sauce made primarily from aged tabasco peppers, vinegar, and salt.
- A geographical region: A state in southeastern Mexico, located on the Gulf of Campeche.
Usage Examples
Noun (Pepper):
- The recipe calls for two fresh tabasco peppers, finely chopped.
- He grows tabasco in his garden for their intense heat.
Noun (Sauce):
- She added a few drops of Tabasco to her bloody mary.
- This brand of hot sauce is much milder than authentic Tabasco.
Noun (Place):
- Villahermosa is the capital city of Tabasco.
- The state of Tabasco is known for its rich biodiversity and oil reserves.
Advanced Usage
- As a modifier: The word is often used attributively to describe things related to the pepper, sauce, or region.
- The dish had a distinct tabasco flavor. (Referring to the pepper's heat/profile)
- He collects vintage Tabasco sauce bottles. (Referring to the brand)
- Tabasco cuisine features many seafood dishes. (Referring to the Mexican state)
Variants and Related Words
- Tabasco sauce (n): The full name for the branded spicy sauce.
- Tabasco sauce is a common condiment in many restaurants.
- Capsicum frutescens (n): The botanical species name for the tabasco pepper plant.
Synonyms
- Hot pepper / Chili pepper: General terms for spicy peppers (for the first meaning).
- Hot sauce: A general term for spicy condiments (for the second meaning).
Related Phrases
- "As hot as Tabasco": An idiom used to describe something extremely spicy or, metaphorically, a situation or temper that is very intense.
- Be careful with those peppers; they're as hot as Tabasco.
- Their argument was as hot as Tabasco.
Noun
- very hot red peppers; usually long and thin; some very small
- very spicy sauce (trade name Tabasco) made from fully-aged red peppers
- a Mexican state on the Gulf of Campeche