tangy
Học thuậtThân thiện
Definition
- Adjective:
- Having a sharp, pungent, acidic, or sour taste or smell, often in a pleasant and refreshing way. It is a taste that stimulates the senses, similar to that of citrus fruits, certain berries, or vinegar.
Usage
- The word "tangy" is used to describe a specific type of sourness that is usually bright, sharp, and appetizing, rather than unpleasantly sour.
- It is commonly applied to foods, drinks, and sometimes smells.
- It is a positive descriptor in most culinary contexts.
Examples
- Adjective:
- The tangy flavor of the lemonade was very refreshing on a hot day.
- She made a tangy barbecue sauce with apple cider vinegar and mustard.
- The cheese had a rich, tangy taste.
- I love the tangy kick of fresh cranberries.
Advanced Usage
- "to have a tangy edge/note": Used to describe a complex flavor profile where a sharp, sour taste is one component among others.
- The sweet dessert had a pleasant tangy edge from the passion fruit purée.
Variants and Related Words
- Tang (n): The sharp, pungent flavor or smell itself.
- The tang of the sea air.
- Tanginess (n): The quality of being tangy.
- The tanginess of the yogurt comes from live cultures.
Synonyms
- Sharp: Having a strong, pungent taste or smell.
- Piquant: Pleasantly sharp or stimulating to the taste.
- Tart: Sharp or acid in taste.
- Zesty: With a strong, pleasant, and somewhat spicy or sour flavor.
Antonyms
- Bland: Lacking strong flavor.
- Sweet: Having the taste of sugar.
- Mild: Not strong, sharp, or bitter in flavor.
Related Phrases
- Tangy and sweet: A common flavor combination describing something that is both sour and sugary.
- The sauce was the perfect balance of tangy and sweet.
Adjective
- tasting sour like a lemon