tangy

Học thuật
Thân thiện
tangy

The chef adds a tangy lemon dressing to the fresh salad.

Definition
  1. Adjective:
    • Having a sharp, pungent, acidic, or sour taste or smell, often in a pleasant and refreshing way. It is a taste that stimulates the senses, similar to that of citrus fruits, certain berries, or vinegar.
Usage
  • The word "tangy" is used to describe a specific type of sourness that is usually bright, sharp, and appetizing, rather than unpleasantly sour.
  • It is commonly applied to foods, drinks, and sometimes smells.
  • It is a positive descriptor in most culinary contexts.
Examples
  • Adjective:
    • The tangy flavor of the lemonade was very refreshing on a hot day.
    • She made a tangy barbecue sauce with apple cider vinegar and mustard.
    • The cheese had a rich, tangy taste.
    • I love the tangy kick of fresh cranberries.
Advanced Usage
  • "to have a tangy edge/note": Used to describe a complex flavor profile where a sharp, sour taste is one component among others.
    • The sweet dessert had a pleasant tangy edge from the passion fruit purée.
Variants and Related Words
  • Tang (n): The sharp, pungent flavor or smell itself.
    • The tang of the sea air.
  • Tanginess (n): The quality of being tangy.
    • The tanginess of the yogurt comes from live cultures.
Synonyms
  • Sharp: Having a strong, pungent taste or smell.
  • Piquant: Pleasantly sharp or stimulating to the taste.
  • Tart: Sharp or acid in taste.
  • Zesty: With a strong, pleasant, and somewhat spicy or sour flavor.
Antonyms
  • Bland: Lacking strong flavor.
  • Sweet: Having the taste of sugar.
  • Mild: Not strong, sharp, or bitter in flavor.
Related Phrases
  • Tangy and sweet: A common flavor combination describing something that is both sour and sugary.
    • The sauce was the perfect balance of tangy and sweet.
tangy

The chef adds a tangy lemon dressing to the fresh salad.

Adjective
  1. tasting sour like a lemon

Từ đồng nghĩa

Từ tương tự

Từ có nhắc đến "tangy"