tartrate

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Word: Tartrate

Part of Speech: Noun

Definition: A tartrate is a type of chemical compound that comes from tartaric acid. It is often found as a salt or an ester. Tartaric acid is a natural substance found in grapes and is commonly used in cooking and baking.

Usage Instructions:

• When you use the word "tartrate," think about chemistry or cooking. It is not a word you would use in everyday conversation unless you are discussing food, drinks, or science.

Example:

• "The recipe called for cream of tartar, which is a common tartrate used in baking to stabilize egg whites."

Advanced Usage:

• In a scientific context, you might find tartrates in discussions about fermentation or winemaking, where they can influence the taste and quality of wine.

Word Variants:

• Tartaric Acid: The parent acid from which tartrates are derived.
• Tartrates: This is the plural form of tartrate, referring to multiple types or compounds.

Different Meanings:

• In a general context, "tartrate" specifically refers to the chemical compounds related to tartaric acid. There are no widely recognized alternate meanings outside of this context.

Synonyms:

• There are not many direct synonyms for "tartrate," but related terms in cooking and chemistry might include:
  • Cream of Tartar: A specific kind of tartrate used in baking.
  • Potassium Tartrate: A common salt form of tartaric acid.

Idioms and Phrasal Verbs:

• There are no idioms or phrasal verbs directly associated with "tartrate" since it is a specialized term primarily used in scientific and culinary contexts.

Summary:

"Tartrate" is a specific term used in chemistry and cooking, referring to salts or esters derived from tartaric acid.

Academic

Noun

1. a salt or ester of tartaric acid