tong ho
Học thuậtThân thiện
Definition
- Noun:
- A plant cultivated for its succulent edible leaves used in Asian cuisine: "tong ho" refers to a leafy green vegetable, specifically Chrysanthemum coronarium, also known as garland chrysanthemum, edible chrysanthemum, or chop suey greens. It is grown for its tender, aromatic leaves and young shoots.
Usage Examples
- Noun:
- The stir-fry recipe calls for fresh tong ho.
- We harvested tong ho from the garden for the hot pot.
- Tong ho has a unique, slightly pungent flavor.
Advanced Usage
- Culinary Context: The term is primarily used in culinary contexts, especially when discussing Asian, particularly Chinese, Vietnamese, or Japanese, ingredients and dishes.
- Tong ho is a key ingredient in many Taiwanese noodle soups.
Variants and Related Words
- Garland Chrysanthemum: The common English name for the plant.
- Edible Chrysanthemum: Another name highlighting its use as food.
- Chop Suey Greens: A name used in some English-speaking contexts.
- Shungiku: The Japanese name for this vegetable.
Synonyms
- Chrysanthemum greens: A descriptive synonym.
- Crown daisy: Another common name for the same plant species.
Related Phrases
- "Add the tong ho last": A common cooking instruction, as the leaves wilt quickly and are often added at the end of the cooking process.
- To preserve its texture and color, add the tong ho last to the soup.
Notes on Usage
- Capitalization: "Tong ho" is typically not capitalized unless it begins a sentence, as it is a common noun.
- Context Dependency: This term is highly specific to food and agriculture. It is unlikely to be encountered in general conversation outside of these contexts.
Noun
- grown for its succulent edible leaves used in Asian cooking