unhomogenised

Thân thiện

The farmer sells unhomogenised milk in glass bottles.

Definition

1. Adjective:
   • Not homogenized: Describes a substance, typically a liquid like milk, that has not undergone the process of homogenization. This means its fat particles remain separated and unevenly distributed, often forming a cream layer at the top.

Usage

• The adjective unhomogenised is used to describe food products, most commonly dairy, in their natural, unprocessed state regarding fat distribution. It is often associated with traditional or artisanal production methods.
• Example: "I prefer the taste of unhomogenised milk because the cream rises to the top."

Examples

• Adjective:
  • The farm sells unhomogenised milk in glass bottles.
  • For this recipe, you can use unhomogenised cream, but you will need to stir it well first.
  • The unhomogenised peanut butter has a layer of oil on top that must be mixed in.

Advanced Usage

• In a scientific/industrial context: The term can describe any emulsion or suspension that has not been processed to create a uniform consistency.
  • The laboratory sample was left unhomogenised to observe the natural separation of its components.

Variants and Related Words

• Unhomogenized (adj): The standard American English spelling of the word.
• Homogenised (adj): The antonym; having been processed so that the components are uniformly blended.
• Non-homogenised (adj): A synonym, often used interchangeably with "unhomogenised."
• Cream-top (adj): An informal descriptive term, especially for milk, meaning the same as "unhomogenised."

Synonyms

• Non-homogenized
• Unblended (in this specific context)
• Whole (when referring to milk, though "whole milk" can be homogenized; "unhomogenised" specifies the process, not just the fat content)

Antonyms

• Homogenised / Homogenized
• Uniform
• Emulsified

Học thuật

Adjective

1. not having undergone homogenization

Từ đồng nghĩa

• unhomogenized