unpasteurized

Học thuật

Thân thiện

Unpasteurized milk is sold at the local farm stand.

Definition

Adjective:
- Not pasteurized: Describes a liquid food product, especially milk, cream, beer, or juice, that has not been subjected to the process of pasteurization (heating to a specific temperature for a set time to destroy harmful microorganisms).

Usage

The adjective unpasteurized is used directly before a noun to describe the food product.
It is the standard term in food production, public health, and culinary contexts to denote products in their raw, untreated state.
Common collocations include: unpasteurized milk, unpasteurized cheese, unpasteurized cider, unpasteurized beer.

Examples

"Some cheese enthusiasts seek out unpasteurized cheeses for their complex flavors."
"Public health agencies warn that unpasteurized milk can contain dangerous bacteria like E. coli or Salmonella."
"The recipe specifically calls for unpasteurized apple cider vinegar."

Advanced Usage

Regulatory Context: In many jurisdictions, the sale of unpasteurized dairy products is heavily regulated or restricted due to health concerns. Labels often use terms like "raw milk" or "unpasteurized" as a required consumer warning.
Culinary Debate: The use of unpasteurized ingredients is a point of discussion between advocates of traditional food preparation (who cite flavor and probiotic benefits) and modern food safety standards.

Variants and Related Words

Unpasteurised (adj): The British English spelling variant.
Raw (adj): A common synonym in informal and culinary contexts, especially for milk and dairy (e.g., "raw milk"). While similar, "raw" can have a broader meaning (uncooked, unprocessed), whereas unpasteurized is specifically defined by the absence of the pasteurization process.
Pasteurized (adj): The direct antonym. Describes a product that has undergone pasteurization.

Synonyms

Antonyms

Unpasteurized milk is sold at the local farm stand.

Adjective

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