varietal
Noun: A wine that is made primarily from a single named grape variety and is labeled with the name of that grape.
The term "varietal" is used specifically in the context of wine labeling and classification. It indicates that the wine's character is defined by, and legally required to contain a significant percentage of, a specific type of grape. This contrasts with wines that are blends of several grape varieties or are named by region.
- Varietal Character: Refers to the distinctive aroma, flavor, and profile associated with a specific grape variety.
- The winemaker aims to express the pure varietal character of the Sauvignon Blanc.
- Used as a modifier in phrases like "varietal wine" to explicitly distinguish it from blended wines.
- Variety (noun): The specific type or cultivar of grape (e.g., Merlot, Syrah). A "varietal" wine is named for its primary "variety."
- Varietally (adverb): In a manner relating to the grape variety.
- The wine is varietally correct, showing typical notes of the grape.
- Single-varietal wine
- Grape-named wine
It is important to distinguish "varietal" (a type of wine) from the more general adjective "varietal," which means "of or relating to a variety." In modern wine terminology, the noun form is predominant. - Adjective sense: The study focused on the varietal differences between the two clones of Pinot Noir.
-
a wine made principally from one grape and carrying the name of that grape
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