velveeta

Thân thiện

A child spreads velveeta on a slice of bread.

Definition

Noun: - A trademark for a type of soft, processed cheese: Velveeta is a specific brand name for a smooth, meltable cheese product sold in the United States. It is known for its consistent texture and is often used in cooking for dishes requiring melted cheese.

Usage

• Velveeta is typically used as a mass noun (uncountable) to refer to the cheese product itself.
• It is commonly used in recipes for dips, sauces, and casseroles due to its excellent melting properties.

Examples

Advanced Usage

• While "Velveeta" is a trademarked brand name, it is sometimes used generically to refer to any similar type of processed cheese food product, though this is not technically correct.
• "Velveeta-like": Used as an adjective to describe something with a similar smooth, processed texture.
  • The sauce had a Velveeta-like consistency.

Variants and Related Words

• Processed cheese: The general category of cheese products to which Velveeta belongs.
• Cheese product: A common legal designation for foods like Velveeta that contain cheese but also other dairy ingredients and emulsifiers.

Synonyms

• Processed cheese food: A more formal, generic term.
• American cheese: Often used interchangeably, though "American cheese" can refer to both processed slices and, informally, to products like Velveeta.

Notes

• Velveeta is a registered trademark of the Kraft Heinz Company. Its specific formulation includes cheese, milk, whey, and emulsifiers.
• It is distinct from natural cheeses due to its processing, which gives it a long shelf life and a very smooth melt without separating.

Học thuật

Noun

1. trademark: soft processed American cheese

Từ đồng nghĩa

• velveeta