Videocilantro

The word cilantro refers to a fresh herb with bright green leaves used as a pungent seasoning or garnish in global cuisine. While it is a staple in many salsa and taco recipes, this noun can also describe the entire plant during its leafy stage of growth. Understanding how to use this term correctly is essential for anyone following Latin American or Asian recipes. Did you know that the name for this herb changes depending on where you are in the world? In North America, we make a sharp distinction between the leaves and the seeds, but other regions use a different naming convention entirely. We also explore why some chefs call it Chinese parsley and how to specify exactly which part of the plant you need. Watch the full lesson to master these culinary nuances.