Videofried rice

Learn the essential meanings and usage of the term fried rice in this concise instructional video. We explore how this popular Asian dish is defined as rice stir-fried in a wok with various ingredients like eggs, meat, and vegetables. You will also learn why cold, day-old rice is the secret to the perfect texture. The lesson covers grammatical nuances, such as using the term as both a mass noun and a countable noun. We also dive into regional variants like Kimchi and Pineapple styles, and explain the medical term fried rice syndrome. Watch this lesson to master the vocabulary and phrases associated with this culinary staple.

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fried rice
A chef stirs a large wok of fried rice over a high flame.