Definition

1. Noun:
   • A grape from a cultivated variety of the common European grape vine, Vitis vinifera. This species is the primary source for most Old World wines and table grapes.

Usage Examples

• Noun:
  • The finest wines are typically made from the vinifera grape.
  • Compared to native American varieties, the vinifera grape is more susceptible to certain pests.
  • Chardonnay and Cabernet Sauvignon are famous cultivars of the vinifera grape.

Advanced Usage

• The term is often used in viticulture and enology to distinguish the primary European grape species from other species, such as North American or hybrids.
  • The vineyard decided to replant with classic vinifera grapes to target the premium wine market.

Variants and Related Words

• Vitis vinifera (n): The botanical name for the European grapevine species from which vinifera grapes come.
• Vinifera (n): Often used as a shortened form to refer to the grape species or its grapes (e.g., "vinifera varieties").
• Table grape (n): A grape grown for eating fresh; many are cultivars.
• Wine grape (n): A grape grown primarily for winemaking; the vast majority are cultivars.

Synonyms

• European grape
• Common grape vine (referring to the species)

Notes on Meaning

• The term "vinifera grape" specifically denotes the fruit of the species. It is not a synonym for "grape" in general, as there are many other grape species. Its core meaning is tied to its Old World (European) origin and its dominant role in traditional winemaking and horticulture.

Noun

1. grape from a cultivated variety of the common grape vine of Europe
2. common European grape cultivated in many varieties; chief source of Old World wine and table grapes