viper's grass
Definition
Noun: 1. A perennial European herb: A specific plant (Scorzonera hispanica) native to southern Europe, characterized by narrow leaves, solitary yellow flower heads, and a long, edible, black-skinned root.
Usage and Examples
- As a subject:
- As an object:
- With a possessive:
Advanced Usage
- In botanical or culinary contexts: The term is primarily used in specialized discussions about plants or traditional/regional vegetables. It is not common in everyday conversation.
- The recipe called for the peeled root of viper's grass to be boiled.
Variants and Related Words
- Black salsify: The more common culinary name for the vegetable harvested from this plant.
- Scorzonera: The genus name, often used interchangeably as a common name for the plant and its edible root.
Synonyms
- Black salsify
- Scorzonera (when used as a common name)
Notes on Meaning
The name "viper's grass" is historical and its direct connection to vipers is uncertain. It may be a folk name or a mistranslation. The primary modern referent is the edible plant and its root vegetable.
Noun
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perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots
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