white bean
Definition
Noun 1. A type of bean with white seeds, typically sold and used in a dried form: This term refers to the edible, pale-colored seeds of certain varieties of the common bean (Phaseolus vulgaris). They are a common ingredient, valued for their mild flavor and creamy texture when cooked.
Usage
The term "white bean" is a general culinary category name for several specific bean varieties. It is most commonly used in the context of cooking, recipes, and food descriptions. * The recipe calls for one cup of cooked white beans. * Cannellini and navy beans are both types of white beans. * She added white beans to the soup for extra protein and fiber.
Advanced Usage
- As a collective noun: Can be used to refer to the food item in a general sense.
- White bean is a staple in many Mediterranean dishes.
- In compound adjectives: Used to describe dishes or products made with this ingredient.
- We enjoyed a delicious white-bean dip.
- It's a simple white bean salad.
Variants and Related Words
- Specific Varieties: The term "white bean" encompasses several named varieties, including:
- Navy bean: A small, oval white bean.
- Great Northern bean: A medium-sized, flat white bean.
- Cannellini bean: A large, kidney-shaped white bean.
- Haricot bean: A general term for the dried seed of , which can include white varieties.
Synonyms
- Haricot (when referring to the dried, white variety)
- White kidney bean (specifically for the cannellini type)
Related Phrases
- White bean soup: A soup whose primary ingredient is white beans.
- White bean puree: A smooth paste made from cooked and blended white beans.
Noun
-
white-seeded bean; usually dried
