Definition

Noun: A type of cake made without egg yolks, resulting in a light or white-colored crumb. It typically uses only egg whites, which contributes to its pale appearance and often a lighter, airier texture compared to cakes using whole eggs.

Usage

This term is used specifically to describe a category of cake based on its ingredients and resulting color. - The recipe for a classic white cake calls for egg whites, but no yolks. - She baked a white cake and frosted it with chocolate buttercream for a striking contrast.

Advanced Usage

• "Wedding white cake": A traditional choice for wedding cakes, often paired with a fruit filling or almond-flavored frosting.
  • The couple chose a simple white cake with raspberry filling for their wedding.
• The term can imply a specific, often delicate, flavor profile (like vanilla or almond) that complements the visual lightness.

Variants and Related Words

• White cake mix (noun phrase): A commercially prepared dry mix for making white cake.
  • She used a white cake mix to save time.
• Yellow cake (noun): A contrasting term for a cake made with whole eggs (including yolks), which gives it a yellow tint.

Synonyms

• Silver cake: A less common, synonymous term used in some regions or baking contexts.

Related Phrases

• White layer cake: Emphasizes that the cake is composed of multiple layers.
  • The birthday dessert was a tall white layer cake with seven tiers.

Noun

1. cake made without egg yolks