Definition

Noun 1. A type of corn (maize): Specifically refers to corn whose kernels possess a hard outer layer (pericarp) that encloses a soft inner endosperm. This structure is characteristic of certain varieties of flint corn or dent corn.

Usage

• The term "yankee corn" is a specific agricultural or regional name for a type of field corn.
• It is used to classify corn based on the physical properties of its kernel.
• Example: "The farmer planted a field of yankee corn, known for its durable kernels good for grinding."

Advanced Usage

• The term is primarily used in historical, agricultural, or specific regional contexts rather than in everyday modern conversation.
• It may appear in seed catalogs, historical farming texts, or discussions about heirloom crop varieties.

Variants and Related Words

• Flint corn: A general category of corn with a hard, glassy outer kernel layer, which "yankee corn" is often considered a type of.
• Dent corn: A category of corn where the kernel has a hard outer layer and a soft starch core that causes a dent at the crown; "yankee corn" may share this characteristic.
• Field corn: A broad term for corn varieties grown primarily for animal feed or industrial uses, as opposed to sweet corn for human consumption. "Yankee corn" falls under this category.

Synonyms

• Flint corn
• Field corn (specific type)

Notes on Meaning

• The term specifically describes the kernel's botanical structure (hard outer layer, soft inner part), not necessarily its taste, color, or primary use.
• It is a compound noun ("Yankee corn") functioning as a single lexical unit to name a specific variety. The word "Yankee" here likely denotes a North American, particularly Northeastern U.S., origin or association.

Noun

1. corn having kernels with a hard outer layer enclosing the soft endosperm