Definition

Noun A perennial Eurasian herb (Chamaemelum nobile, formerly Anthemis nobilis) of the daisy family, having aromatic, finely divided leaves and white, daisy-like flower heads with yellow centers. It is cultivated for its foliage and flowers, which are used medicinally and for making herbal tea.

Usage

The term "Anthemis nobilis" is primarily used in botanical, horticultural, and herbal medicine contexts to refer to the plant species commonly known as Roman chamomile. * The essential oil derived from Anthemis nobilis is valued for its calming properties. * In traditional gardens, Anthemis nobilis is often used as a fragrant ground cover or lawn substitute.

Advanced Usage

• Taxonomic Note: While historically classified under the genus , the plant is now more correctly placed in the genus as . The name remains in common usage, especially in historical or commercial herbal texts.

Variants and Related Words

• Roman Chamomile: The common name for /.
• Chamaemelum nobile: The accepted modern botanical synonym.
• Chamomile: A general term that can refer to both Roman chamomile () and German chamomile ().

Synonyms

• Roman Chamomile
• English Chamomile
• Garden Chamomile
• Ground Apple (a translation of the Greek roots of "chamomile")

Related Phrases/Compounds

• Anthemis nobilis oil: The essential oil steam-distilled from the flowers.
• Anthemis nobilis extract: A concentrated preparation used in herbal supplements and cosmetics.

Noun

1. Eurasian plant with apple-scented foliage and white-rayed flowers and feathery leaves used medicinally; in some classification systems placed in genus Anthemis