Burgundy
/'bə:gəndi/
Học thuậtThân thiện
Definition
- Noun:
- A dark purplish-red to blackish-red color: A rich, deep red color, often with a slight purple or brownish tint, named after the color of Burgundy wine.
- Red table wine from the Burgundy region of France: A type of wine, typically red and made from Pinot Noir grapes, produced in the Burgundy (Bourgogne) region of eastern France.
- A former province of eastern France: A historical region in France, renowned for its vineyards and wine production.
Usage Examples
- Noun (Color):
- She painted the accent wall a deep burgundy.
- The autumn leaves turned a beautiful shade of burgundy.
- Noun (Wine):
- We ordered a bottle of Burgundy to pair with the steak.
- This Pinot Noir is a fine example of a New World burgundy.
- Noun (Region):
- The cuisine of Burgundy is as celebrated as its wines.
- They went on a cycling tour through Burgundy.
Advanced Usage
- Used attributively (as an adjective): The word "burgundy" is often used before a noun to describe something of that color.
- He wore a burgundy tie to the interview.
- She drives a burgundy sedan.
Variants and Related Words
- Burgundian (adj): Relating to Burgundy or its wine.
- The Burgundian vineyards have a unique terroir.
- Bourgogne: The French name for the Burgundy region.
- This wine is an AOC Bourgogne.
Synonyms
- For the color: Maroon, claret, wine, oxblood.
- For the wine: Red wine, Pinot Noir (when referring to the primary red grape of the region).
Idioms and Phrases
- "Burgundy of...": Used to denote a wine made in the style of Burgundy but produced elsewhere.
- This California burgundy is quite elegant. (Note: This usage is declining in favor of naming the grape variety, like "Pinot Noir".)
Noun
- a dark purplish-red to blackish-red color
- red table wine from the Burgundy region of France (or any similar wine made elsewhere)
- a former province of eastern France that is famous for its wines