Definition

1. Noun:
   • A dark purplish-red to blackish-red color: A rich, deep red color, often with a slight purple or brownish tint, named after the color of Burgundy wine.
   • Red table wine from the Burgundy region of France: A type of wine, typically red and made from Pinot Noir grapes, produced in the Burgundy (Bourgogne) region of eastern France.
   • A former province of eastern France: A historical region in France, renowned for its vineyards and wine production.

Usage Examples

• Noun (Color):
  • She painted the accent wall a deep burgundy.
  • The autumn leaves turned a beautiful shade of burgundy.
• Noun (Wine):
  • We ordered a bottle of Burgundy to pair with the steak.
  • This Pinot Noir is a fine example of a New World burgundy.
• Noun (Region):
  • The cuisine of Burgundy is as celebrated as its wines.
  • They went on a cycling tour through Burgundy.

Advanced Usage

• Used attributively (as an adjective): The word "burgundy" is often used before a noun to describe something of that color.
  • He wore a burgundy tie to the interview.
  • She drives a burgundy sedan.

Variants and Related Words

• Burgundian (adj): Relating to Burgundy or its wine.
  • The Burgundian vineyards have a unique terroir.
• Bourgogne: The French name for the Burgundy region.
  • This wine is an AOC Bourgogne.

Synonyms

• For the color: Maroon, claret, wine, oxblood.
• For the wine: Red wine, Pinot Noir (when referring to the primary red grape of the region).

Idioms and Phrases

• "Burgundy of...": Used to denote a wine made in the style of Burgundy but produced elsewhere.
  • This California burgundy is quite elegant. (Note: This usage is declining in favor of naming the grape variety, like "Pinot Noir".)

Noun

1. a dark purplish-red to blackish-red color
2. red table wine from the Burgundy region of France (or any similar wine made elsewhere)
3. a former province of eastern France that is famous for its wines