Gouda
Definition
Noun: 1. A mild, creamy, yellow cheese originally from the Netherlands: "Gouda" refers to a specific type of cheese, typically made from cow's milk, known for its smooth, firm texture and mild, slightly sweet or nutty flavor. It is often formed into distinctive wheel-shaped blocks.
Usage
- "Gouda" is an uncountable noun when referring to the substance.
- I would like some Gouda on my sandwich.
- It can be used as a countable noun when referring to types or whole wheels of this cheese.
- This supermarket sells three different Goudas: young, aged, and smoked.
Examples
Advanced Usage
- "Gouda" as a modifier: The word can be used adjectivally to describe other items made with or flavored like this cheese.
- I tried the Gouda soup, and it was delicious.
- These are Gouda-flavored crackers.
Variants and Related Words
- Young Gouda: Refers to Gouda that has been aged for only a few weeks or months. It is softer, creamier, and milder.
- Aged Gouda (or Old Gouda): Refers to Gouda aged for one year or more. It becomes harder, saltier, and develops crunchy protein crystals.
- Smoked Gouda: Gouda cheese that has been cured in a smokehouse, giving it a distinctive smoky flavor.
Synonyms
- Dutch cheese: A general term that may include Gouda and other cheeses from the Netherlands like Edam.
- Semi-hard cheese: A technical category describing cheeses with a texture similar to Gouda, such as Cheddar or Havarti.
Noun
-
mild cream-colored Dutch cheese shaped in balls
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