Definition

Noun: A rich, thick stew of meat, typically beef, and vegetables, originating from Hungary and characterized by being heavily seasoned with paprika, which gives it a distinctive red color and flavor.

Usage

This term refers specifically to the traditional Hungarian dish. It is used as a countable noun.

Examples

• For dinner, she prepared an authentic Hungarian goulash.
• The secret to a good Hungarian goulash is using high-quality sweet paprika.
• We tried the Hungarian goulash at the new European restaurant.

Advanced Usage

• The term can be used metaphorically to describe a mixture of diverse elements, though this is less common than the culinary meaning.
  • The conference was a Hungarian goulash of ideas from different fields.

Variants and Related Words

• Goulash (noun): A more general term for a stew of meat and vegetables, often associated with Hungarian cuisine but sometimes prepared with variations outside of Hungary. "Hungarian goulash" specifies the traditional version.
• Pörkölt (noun): A Hungarian meat stew that is thicker than a goulash and contains little to no broth, often considered a closer relative to what is internationally known as goulash.
• Paprikás (noun): A Hungarian stew or sauce where paprika and sour cream are defining ingredients.

Synonyms

• Stew
• Ragout
• Casserole (in a general sense)

Related Phrases

• To make goulash: The action of preparing this dish.
  • He learned how to make goulash from his grandmother.

Noun

1. a rich meat stew highly seasoned with paprika