anadama bread
Noun: A type of yeast-leavened bread originating from New England, traditionally made with white flour, cornmeal, and molasses, giving it a distinctive, slightly sweet flavor and dense texture.
"Anadama bread" is an uncountable noun referring to the food substance itself. It is used to specify this particular variety of bread. * We bought a loaf of anadama bread from the bakery. * The recipe for anadama bread often includes cornmeal and molasses.
- For breakfast, she toasted a slice of anadama bread and spread butter on it.
- The baker is famous for his hearty anadama bread.
- Anadama bread pairs well with savory soups and stews.
The term is primarily used in culinary contexts. Its usage is often regional or among baking enthusiasts familiar with traditional American breads. * The cookbook chapter on New England classics featured a recipe for anadama bread.
- Anadama: Sometimes used informally as a shortened form, though "anadama bread" is the standard term.
- I'll have a sandwich on anadama, please.
- Cornmeal bread
- Molasses bread
- Yeast bread (this is a broader category)
"Anadama bread" has no other distinct meanings. It refers specifically to this named variety of bread.
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a yeast-raised bread made of white flour and cornmeal and molasses
