aniseed

/'ænisi:d/
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aniseed

A baker sprinkles aniseed onto a freshly baked loaf of bread.

Definition
  1. Noun:
    • Aromatic seed used for flavoring: The small, oval, licorice-flavored seed of the anise plant (Pimpinella anisum), used as a spice in cooking, baking, and in the production of certain liquors and medicines.
Usage Examples
  • Noun:
    • The recipe calls for a teaspoon of crushed aniseed.
    • Aniseed is a common flavoring in traditional cookies and breads.
    • Some liquors, like ouzo, derive their distinctive taste from aniseed.
Advanced Usage
  • "Aniseed" as a modifier: While typically a noun, "aniseed" can function attributively to describe other nouns.
    • The cake had a pleasant aniseed aroma.
    • We bought aniseed oil for the remedy.
Variants and Related Words
  • Anise (n): The plant () from which aniseed is harvested, or the seed itself (often used interchangeably with "aniseed").
    • Anise is cultivated for its seeds and leaves.
  • Star Anise (n): The star-shaped fruit of a different tree (), which has a similar flavor but is botanically unrelated to aniseed.
Synonyms
  • Anise seed: A direct synonym.
  • Pimpinella anisum seed: The formal botanical term.
aniseed

A baker sprinkles aniseed onto a freshly baked loaf of bread.

Noun
  1. liquorice-flavored seeds, used medicinally and in cooking and liquors

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