bánh đa nem
Definition
- Noun:
- Rice sheet (for spring rolls): A thin, round, dried sheet made from rice flour, water, and sometimes other ingredients. It is the traditional wrapper used to make nem (fried spring rolls) and some types of fresh rolls. It becomes soft and pliable when briefly moistened.
Usage Examples
- Noun:
- Để làm nem rán, trước tiên bạn cần ngâm bánh đa nem cho mềm. (To make fried spring rolls, you first need to soak the rice sheet to soften it.)
- Mẹ tôi mua một gói bánh đa nem ở chợ. (My mother bought a pack of spring roll rice sheets at the market.)
- Bánh đa nem khô rất giòn và dễ vỡ. (Dry spring roll rice sheets are very crispy and break easily.)
Advanced Usage
- The term specifically refers to the wrapper for (fried rolls). For fresh summer rolls, the term is more general, though can sometimes be used.
- It is distinct from (which often refers to a type of crispy rice cracker or noodle) due to its specific use for wrapping.
Variants and Related Words
- Bánh tráng (n): A more general term for various types of dried rice paper sheets, which can be used for spring rolls, grilled rice paper, or as a wrapper for other foods.
- Nem rán / Chả giò (n): Fried spring rolls, the finished dish made using .
Synonyms
- Rice paper wrapper (for spring rolls)
- Spring roll skin
- Spring roll wrapper
Related Phrases
- Cuốn nem: To roll spring rolls.
- Cả gia đình cùng ngồi cuốn nem. (The whole family sits together to roll spring rolls.)
noun
-
Rice sheet (used to roll fried meat roll)
